Chipotle operates over 3,500 locations with high labor volatility, razor-thin margins, and manual-heavy workflows that drain manager time and create inconsistent guest experiences. The labor market remains turbulent, with turnover rates exceeding industry averages and training costs spiraling. Simultaneously, food costs fluctuate unpredictably, and customer expectations for speed and personalization continue rising. The opportunity: orchestrate data, decisions, and execution through intelligent automation that adapts in real-time to operational realities.